Limitless Transformation of Chicken Is Innocent!
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[by Lee Hee Soo] No matter what it looks like in many different dishes, the chewy and light taste of chicken is always maintained, which is the reason why it is loved anytime and anywhere. The transformation of chicken is certainly innocent.
Especially, each country has different chicken dishes showing totally different colors to each other. If you travel other countries after learning about many different chicken dishes, it would be great to experience them once.
# France – Coq au vin
‘Coq au vin’ meaning chicken and wine is a representative French dish made by aging chicken in red wine. In the past, French farmers used wine to tenderize the tough meat of old chicken. It is the real chicken soaked in wine.
If you feel sick and tired of the same chicken dishes every time, why don’t you try to make ‘coq au vin’? As the flavor of wine is added to chicken giving energy to body, you will experience the different taste of chicken.
# India – Tandoori Chicken
If you feel like real curry, the Indian curry from the birthplace is the answer. And such chewy naan bread added to this is a perfect match for curry. If you are a fan of Indian cuisine, you must already know that tandoori chicken is an essential delicacy.
Tandoori is a fire pot of India. As tandoori chicken is perfectly roasted in a very hot fire pot, it is super red. If it is accompanied by all sorts of spices and sauces, you may feel like you are in the middle of India.
# Korea – Chicken Soup with Ginseng
Korean-style chicken soup with ginseng is cooked by boiling fresh chicken with many herbal ingredients such as jujube and chestnut. If glutinous rice is added to it, you can also taste chicken rice porridge that makes your inside warm.
Chicken soup with ginseng filled with chicken juice and vegetables with no seasonings is a representative health food for summer time in Korea. Feeling the inside warm and sweating buckets, you may feel like your mind gets clearer. If you are attracted to light and healthy chicken dishes, you should now search for a recipe for chicken soup with ginseng.
# Universal in All Nations – Fried Chicken & Roasted Chicken
Chicken is always welcome in every country. The chicken deep-fried in clean oil is loved by people who like crispy texture owing to its crispy skin and tender meat inside. The roasted chicken is light and healthy, so that it could be even enjoyed by dieters.
Especially, Goobne Chicken baked in hot oven has less fat and chewy texture. Moreover, Goobne Chicken’s Taipa branch in Macao of Hong Kong provides Spicy Pan-Fried Chicken and Braised Spicy Chicken with Vegetables added by seasoning. Goobne Chicken popular with the public in their 20s-30s owing to its diverse chicken dishes will be opening a store in Indonesia in the second half of the year. (photo by Goobne Chicken, MBC ‘Live Tonight’, SBS ‘Live Today’, KBS2 ‘2TV Live Info’, bntnews DB)